Brazil Catuai 144 Chocolate Nuts, Molasses, Yellow Fruits, Critic Acidity and Silky Body

Altitude Coffee - "Nestled in a mountainous landscape boasting altitudes of up to 1,300m, the farm specialises in cultivating high-quality Arabica beans. The meticulous manual harvesting process, necessitated by the altitude, contributes to the exceptional quality of the final product. Santo Antonio Farm takes pride in offering a diverse range of coffees, including natural, pulped natural, and fermented varieties, all crafted with an unwavering commitment to quality, productivity, and sustainability. "