Kenya Kericho Orange co-ferment

Bjorn Speciality Coffee - "☕ What started as a goal to export 20 bags of Kenyan coffee to the UK has grown into something far more ambitious. Lot 20, founded in 2019 by Sidney Kibet, now works with a network of smallholder farmers across west Kenya — and has built a serious reputation for pushing the boundaries of what coffee processing can achieve.This lot is a prime example of that spirit. Sorted cherries are loaded into fermentation barrels alongside Koji culture and pulped oranges — grown by the very same farmers who supply the coffee cherries, giving them a valuable additional income stream."