Ethiopia Lalesa

Casa Coffee Roasters - "The Coffee This exceptional anaerobic natural coffee originates from Ethiopia’s renowned Gedeb region, representing the pinnacle of high-altitude cultivation. Grown naturally under shade trees at a breathtaking 2,200 metres, this local heirloom lot is hand-picked during the sun-drenched Bega dry season. To create its exquisite flavour profile, the cherries undergo a meticulous nine-day anaerobic fermentation in sealed barrels before drying under the African sun. Behind every cup is a story of community. Produced by Ephtah Specialty Coffee, this lot supports local families with instant fair payments, a dedicated childcare centre, and the Ama Commitment—a vital initiative empowering local women coffee farmers."