
Goose and Badger - "We're always partial to a nice washed Colombian coffee in the roastery. We enjoy getting caught up in the world of funky co-ferments as much as anyone (see these beautiful Cherry and Watermelon versions from Jairo Arcila), but those smooth, chocolate-y cups are what got us into coffee in the first place. Satisfying and full of flavour with a touch of acidity. Like the much-loved Variedad Colombia from Kennedy Lopez Ceron that we roasted last year, this coffee from Benjamin Jilberto Rivera provides exactly that."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed.
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