MATILDE
Harmony Coffee - "Matilde – Costa Rica Yeast Inoculated Anaerobic Vic04 Suitable for: Espresso & Filter Brewing Best As: Espresso (Black) & Filter (Black) Flavour Description: Orange Wine, Papaya, Banana Leaf, White Peach Producer: Dylan Aguilera Farm: Finca Matilde Region: Naranjos Variety: VIC-04 Process: Anaerobic Yeast Inoculated Natural Sourced via: Dylan Aguilera (Direct) Recommended Rest: For the best tasting brew from this specialty coffee from Costa Rica, we suggest resting it for 21–49 days off roast — we wrote a coffee blog on this here."
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The Roaster
Harmony Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · light roast · anaerobic.
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ARTURO ARANGO
Apple, Black Tea, Cherry, Green Apple, Macadamia, Passion Fruit, Passionfruit, Raspberry, Rose, Syrup
BEATRIZ GUIMARES
Apricot, Black Tea, Blackberry, Blueberry, Cacao, Chocolate, Citrus, Clementine, Grapefruit, Honeydew Melon, Jasmine, Macadamia, Maple, Melon, Milk Chocolate, Pear, Raspberry, Red Berries, Strawberry, Tangerine
BEKELE KACHARA
Apple, Apricot, Blueberry, Chocolate, Grape, Honey, Mango, Milk Chocolate, Papaya, Peach, Pineapple, White Grape
BEKELE YUTUTE
Blueberry, Orange, Peach
CONSUELO RUBIO SIDRA
Apple, Apricot, Black Tea, Blackberry, Blueberry, Brown Sugar, Cacao, Chocolate, Citrus, Grape, Grapefruit, Honeydew Melon, Jasmine, Macadamia, Melon, Milk Chocolate, Pear, Red Berries, Tangerine, White Grape
Similar Beans
Aguilera brothers SL28
AQUIARES ESTATE - COSTA RICA
