
Harmony Coffee - "Musaza Lot 3 – Rwanda Natural Red Bourbon This Rwanda natural Red Bourbon coffee from Rwamatamu offers a fruit-forward and complex cup, ideal for both filter and espresso brewing. Flavour Characteristics Best As: Filter Coffee / Black Espresso Drinks Flavour Description: Tangerine, Apricot, Grapefruit, Honey, Black Tea Origin & Producer Details Producer: Laetitia & Gaston Washing Station: Mbare, Rwamatamu Origin: Rwanda Region: Lake Kivu, Nyamasheke Variety: Red Bourbon Process: Natural Importer: Omwani Recommended Rest For the best tasting brew of this specialty coffee from Rwanda, we'd suggest enjoying this coffee when it is 22–48 days off roast — we wrote a blog on this here."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · decaf.
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Apple, Black Tea, Cherry, Green Apple, Macadamia, Passion Fruit, Passionfruit, Raspberry, Rose, Syrup
Apricot, Black Tea, Blackberry, Blueberry, Cacao, Chocolate, Citrus, Clementine, Grapefruit, Honeydew Melon, Jasmine, Macadamia, Maple, Melon, Milk Chocolate, Pear, Raspberry, Red Berries, Strawberry, Tangerine
Apple, Apricot, Blueberry, Chocolate, Grape, Honey, Mango, Milk Chocolate, Papaya, Peach, Pineapple, White Grape
Blueberry, Orange, Peach
Apple, Apricot, Black Tea, Blackberry, Blueberry, Brown Sugar, Cacao, Chocolate, Citrus, Grape, Grapefruit, Honeydew Melon, Jasmine, Macadamia, Melon, Milk Chocolate, Pear, Red Berries, Tangerine, White Grape


