
JavaBean - "Notes of dark chocolate and raisin. Smooth, with a fruity sweetness and hints of blackberry, cocoa and panela. Farm // Asorcafe Coop Cup Score // 85.5 Altitude // 1500-2100 masl Varietal // Colombia, Castillo & Caturra Process // Washed"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed.
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