Peru, Negrisa Organic Decaf

Kiss The Hippo - "Producer Negrisa Family Farm/Mill Numerous Smallholders Cultivar Field Blend Process Washed, Mountain Water Process Location Chanchamayo, Villa Rica, Pichanaki & Satipo Altitude 1,200 - 2,400 masl   Expect notes of Dark Chocolate, Toffee, Brazil Nut This organic decaf comes from Negrisa, a family-run business with more than 15 years of experience processing, quality-controlling, and exporting Peruvian coffee to markets around the world. Sourced from numerous smallholder farmers across the high-altitude growing regions of Chanchamayo, Villa Rica, Pichanaki, and Satipo, the cherries are grown between 1,200 and 2,400 masl before being washed and then decaffeinated using the Mountain Water Process, a chemical-free method that uses pure water from the glaciers of Pico de Orizaba in Mexico to gently strip caffeine while preserving the coffee's origin character."