Nyota
Maison Dieu Coffee - "Process: Washed Taste Notes: Berries, plum, caramel, spices Origin: Kenya Central Highlands Altitude: 1500-2000 Score: 83 Nyota (meaning "star" in Swahili) is designed to represent the classic and consistent profiles of Kenya Central Highlands. The coffee follows the traditional Kenyan washed method, where it is pulped, put through controlled fermentation, and thorough washing. The beans are then screen sized to ensure the AB quality standard and roasting consistency. "
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The Roaster
Maison Dieu Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · washed.
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