
OLD SPIKE ROASTERY - "Finca El Chollo sits at 1,450 metres in Quilaperque, La Paz, in a high, cloudy part of Honduras locals call the land of "coffee from the clouds." The 17-hectare farm belongs to Carlos Mejia, whose nickname gives it its name. He also runs CONEXH, a family coffee business going back five generations. CONEXH manages ten family farms and works with around 40 local producers through the Los Compaz collective, giving them shared quality control, traceability and access to export. Most Honduran coffee is washed."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · medium roast · honey, washed.
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Caramel, Chocolate, Milk Chocolate, Orange, Plum
Caramel, Chocolate, Milk Chocolate, Plum
Chocolate, Fruity, Milk Chocolate, Strawberry


