Bolivia: Gregorio & Nancy Palli, Mosto Fermented Washed

Ozone Coffee Uk - "Bolivia: Gregorio & Nancy Palli, Mosto Fermented Washed  Bright, juicy lime and blackcurrant hit first - the kind of vivid fruit clarity you get from mosto fermentation done well. Deep cocoa rounds out the finish, bringing everything into balance. This Bolivian Caturra and Catuai coffee is a combination of lots harvested from two neighbouring farms. It was grown by Gregorio Palli and his daughter Nancy, on their farms facing each other over a hillside, before heading to the Agricafe Buena Vista mill to be processed using their Mosto Fermented Washed technique."