Bolivia: La Avanzada

Ozone Coffee Uk - "Bolivia: La Avanzada, Honey, Typica, Caturra and Catuai This wonderfully juicy coffee is full of tropical fruit flavours - mango and papaya up front before a gentle lychee on the finish makes for a vibrant cup which will pull you right back for another sip. This is the third and final coffee that we’ve released from Jeivert’s neck of the woods this year and we think that it’s a truly delicious Bolvian coffee. This particular lot is a Honey processed mix of Catuai, Caturra, and Typica, all grown on Jeivert’s own farm La Avanzada and processed at his mill.  Off The Beaten Track The remote, 200-hectare region of Irupana sits in the South Yungas province towards the most westerly edge of Bolivia, nestled among the Andes mountain range that straddles the edge of the country."