
Ozone Coffee Uk - "Bolivia: La Linda, Caturra, Coco Natural This coffee is a real sweet treat - leading with lemon & limeade before shifting into raspberry and strawberry candy. A little plum edge develops it as it cools to remind you of the coco natural processing, but it's a very elegant version of a naturally processed coffee. If you ask Pedro Rodriguez about Finca La Linda he’ll tell you “This is where the dream started”. We think that this coffee is definitely dreamy, so the results match the aspiration! This is the only Bolivian coffee we’ve sourced from Finca La Linda this harvest, a small-batch exceptional quality Coco Natural process Caturra."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium/dark roast · natural.
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Chocolate, Citrus, Honey
Cherry, Chocolate, Citrus, Cocoa, Fudge, Lime, Milk Chocolate, Papaya, Raspberry, Vanilla
Cherry, Citrus, Cocoa, Fudge, Papaya, Vanilla
Cherry, Fruity, Honey, Lime, Plum
Apricot


