
Ozone Coffee Uk - "Bolivia: Trapiche, Bourbon, Mosto Washed You'll find juicy blackcurrant cordial and a spoonful of brown sugar in this cup which finishes with chunky bourbon biscuits for a truly chuggable mug. Trapiche's name was inspired by a vineyard of the same name in Argentina that Pedro visited before setting up this new farm in 2016. He and his family love good wine and have drawn on this when developing the design for this land. The word “Trapiche” originally refers to a type of mill made of wooden rollers used to extract juice from fruit such as grapes or olives."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium/dark roast · washed.
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Chocolate, Citrus, Honey
Cherry, Chocolate, Citrus, Cocoa, Fudge, Lime, Milk Chocolate, Papaya, Raspberry, Vanilla
Cherry, Citrus, Cocoa, Fudge, Papaya, Vanilla
Cherry, Fruity, Honey, Lime, Plum
Apricot


