Burundi: Hafi

Ozone Coffee Uk - "Burundi: Hafi, Bourbon, Natural Think a peach melba yoghurt – bright raspberry and sweet peach hit first, with cherry close behind. A whisper of natural funk on the finish gives way to a long, creamy aftertaste that's pure peach yoghurt. Punchy, fruity, complex. Sometimes the best coffee comes from the most unlikely circumstances. In the remote hills of Muyinga Province in northeastern Burundi, the nearest wet mill used to be over a day's journey away – too far to haul freshly picked cherries and still expect anything good at the other end."