Cherry Sours

Redemption Roasters - "Rodrigo Sanchez treats fermentation like an art form. At Finca El Eden, 1,500 metres up in Palestina's Samaria district, year-round flowering gives him constant opportunities to experiment. His awards back it up: 1st place with Pink Bourbon, podiums with Purple Caturra. This lot blends Bourbon and high-Brix Purple Caturra with a fermentation process that's beyond what we've worked with previously. Before the coffee cherry arrives, Rodrigo builds a starter culture, comprising of ten yeasts and bacteria, including Lactobacillus and Saccharomyces, fed with blackberry, strawberry, and panela sugar."