
Saints of Mokha - "A bold and expressive Liberica from the volcanic heartland of Central Java, processed by one of Indonesia’s most quietly celebrated fermentation specialists. At his farm and processing centre, JB Coffee, Reza Nurullah does things differently. Based in Temanggung, Central Java, Reza has quietly become one of Indonesia's most innovative fermentation specialists. Drawing on the wisdom of the world's best winemakers and brewers, he has developed a mastery of yeast fermentation that focuses on managing time and microbial activity to enhance coffee's character, rather than redefine it. This coffee is produced from the Liberica species - one of the lesser-celebrated members of the coffee family, but a variety with deep roots across Southeast Asia."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on asia · honey · single-origin.
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