
Skylark Coffee - "Roble Negro is owned by Jorge Vasquez and his niece and nephew Dani and Alex. To them, coffee trees help support their core focus of preserving the rainforest, not the other way around. We love this focus on conservation at Roble Negro – our team member Will even had the chance to see it firsthand recently. It doesn't hurt that their coffees are also delicious! This one has warm and grounding notes of milk chocolate, hazelnut, and orange. Roble Negro coffee is processed at Jorge Vasquéz’s micromill."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · washed.
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