The Fermentation Project

Square Mile Coffee - "Brought to you by Lucia Solis, James Hoffmann and Caravela, the Fermentation Project tasting kit gives you a rare side-by-side comparison: one coffee, San Miguel Urias from Guatemala, processed four ways: Mechanically Demucilaged, Wild Fermentation, Lactobacillus Inoculated and Yeast Inoculated. Join James and Lucia on the 3rd of October for the global tasting event where they’ll guide you through the tasting and walk you through the four different approaches to fermentation. An experience you won’t want to miss; pre-order your tasting kit (and cupping spoon) now."