Aquiares Estate Centroamericano Washed, Costa Rica | ESPRESSO

Williams and Johnson - "Tasting notes: Sugar, lemon butter icing, strawberry jam Origin: Costa Rica. Turrialba Processing: Washed Altitude: 1200 to 1400 metres above sea level Varietal: Centroamericano Owner: Don Alfonso Robelo Aquiares Estate is one of Costa Rica's oldest and largest coffee farms, producing coffee continuously since 1890 on the fertile slopes of the Turrialba Volcano. Covering 924 hectares, with around 80% planted under shade-grown Arabica, the estate combines more than a century of coffee-growing experience with a strong commitment to innovation, sustainability and community development.  This lot is grown at 1,200–1,400 metres above sea level and is produced exclusively from Centroamericano, the first F1 hybrid released for Central America."