
JavaBean - "Sweet & citrusy, with hints of honey, milk chocolate, raisin & brown sugar. Farmer // Cooperative Roast Level // Medium Altitude // 1000 - 1300 MASL Cup Score // 83 Process // Natural CO2"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · honey · decaf.
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Caramel, Chocolate, Dark Chocolate, Peanut
Caramel, Chocolate, Dark Chocolate, Peanut
Blackberry, Chocolate, Cocoa, Dark Chocolate, Fruity, Panela, Raisin
Apple, Black Honey, Chocolate, Hazelnuts, Honey, Milk Chocolate, Orange
Caramel, Chocolate, Pear


