
JavaBean - "A creamy blend of Brazilian and Salvadoran speciality coffees, sweet and smooth with notes of chocolate and red stone fruit. Roast Level // Medium Flavours // Cherry, Hazelnut Varietals // Red Catuai, Bourbon"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on medium roast.
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Caramel, Chocolate, Dark Chocolate, Peanut
Caramel, Chocolate, Dark Chocolate, Peanut
Blackberry, Chocolate, Cocoa, Dark Chocolate, Fruity, Panela, Raisin
Apple, Black Honey, Chocolate, Hazelnuts, Honey, Milk Chocolate, Orange
Caramel, Chocolate, Pear


