BRAZIL - Fazenda Dois Irmãos

Microroastery - "The Flavour Profile There's something deeply comforting about a coffee that tastes like dessert in a cup — and that's exactly what you get from our Brazil Fazenda Dois Irmãos. Grown at 1,100–1,200 masl in the Cerrado Mineiro, this Red Catuaí has been naturally processed, meaning the cherry stays wrapped around the bean as it dries, letting its natural sugars slowly soak in. Roasted medium-dark by Nick, the citric brightness this coffee shows at a lighter roast settles right back, making way for silky milk chocolate, rich cacao and a soft dried fruit sweetness."