
Microroastery - "The Flavour Profile There's something comforting about a coffee that tastes like a treat. Our Brazil - Rio Brilhante is a medium roast natural process coffee with warm hazelnut, milk chocolate and rich caramel running through every cup — the kind of flavour that makes you want to slow down and actually enjoy your coffee break. Grown at 1,150 metres in the warm, stable climate of Cerrado Mineiro, the Yellow Catuai variety here ripens steadily into a naturally sweet, full-bodied bean. The natural process — where the whole cherry dries around the bean — locks that sweetness in, and the medium roast brings it all together, softening any brightness and turning up the chocolate, caramel and toasted nut notes instead."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · natural, washed.
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Caramel, Cherry, Chocolate, Citrus, Dark Chocolate, Lime, Nuts
Cherry, Chocolate, Dark Chocolate, Honey, Nuts
Cacao, Cherry, Chocolate, Milk Chocolate
Cherry, Cola, Fruity, Lime
Apricot, Caramel, Cherry, Fruity, Marmalade, Orange, Plum


