Nicaragua - Lovo Decaf

Three Fools Coffee - "This decaf coffee has notes of milk chocolate, brown sugar and cinnamon. Region -Dipilto Farm - Bridazul Variety - Java and Maracaturra Process - Carbonic Maceration Altitude - 1650m Roast  - Medium We are excited to bring you this Carbonic Maceration Process Decaf coffee produced by Claudia Lovo at the El Arabol farm as part of the Bridazul Project. Borrowed from the world of winemaking, semi-carbonic maceration tends to develop more fruity notes and adds body, complexity and richness to the cup."