Gichuka AB Washed, Kenya | ESPRESSO

Williams and Johnson - "Tasting notes: Blackcurrant and Cranberry Origin: Kenya. Kiambu County Processing: Fully washed Altitude: 1800 to 1850 metres above sea level Varietal: SL 28, SL 34, Ruiru 11 Owner: Kimaratia Farmer Cooperative Society (FCS) With nearly 700,000 coffee producers, roughly 70% of which are smallholder producers, Kenya shines as a unique coffee-producing country in East Africa. Within the Kiambu County is the Gichuka Coffee Factory, belonging to the Kimaratia Farmers’ Cooperative Society (FCS)."