La Joyería, Colombia | ESPRESSO

Williams and Johnson - "Tasting notes: Plum, cacao and tablet Origin: Antioquia, Colombia Processing: Washed Altitude: 1,700 metres above sea level Varietals: Colombia Owner: Echavarria Family La Joyería is named for and processed at the main mill on the Santa Bárbara farm. The mill can process up to 7,000 bags of coffee; however, La Joyería makes up a very small percentage of this volume. It is also stored and milled separately from the volume production. Santa Bárbara Estate employs 60 people all year round, who on average earn 30% above the minimum wage."