San Cayetano Carbonic Natural Decaf, Guatemala | DECAF ESPRESSO
Williams and Johnson - "Tasting notes: Hazelnut, salted caramel and raisin Origin: Guatemala, Santa Rosa Processing: Washed. Carbonic Natural Decaf Altitude: 1250 masl Varietals: Anacafe 14, H1, Caturra, Obata In the Santa Rosa region, nestled in the southern reaches of Guatemala, is Finca San Cayetano. The farm is in its third generation of coffee growers, and it run by Natchez S.A. In addition to coffee, Finca San Cayetano also grows bananas and harvests honey from beehives. The farm received its name from a curious tradition that links the people and the Catholic saints with the same name; the ancient and original owner Cayetano Valladares was a devout religious person but a passionate coffee grower too."
Sign in to leave a review.
The Roaster
Williams and Johnson
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · honey, washed · decaf · single-origin.
View Roaster →
Aquiares Estate Centroamericano Washed, Costa Rica | ESPRESSO
Sugar, lemon butter icing, strawberry jam
Aquiares Estate Esperanza Natural, Costa Rica | FILTER
Yuzu and Guarapo
Castillo Natural Decaf, Colombia | DECAF
Red fruits, pineapple, red wine, grapefruit, cocoa powder
El Carmen Anaerobic Natural Orange Bourbon, El Salvador | FILTER
Passion fruit, winey, marshmallow
El Palto ORGANIC, Peru | FILTER
Milk chocolate, vanilla and strawberry
Similar Beans
1 Kg Tarrazu
1KG Decaf Mexico
