EL SALVADOR - El Borbollon

Microroastery - "The Flavour Profile A medium roast El Salvador coffee that's all warmth and comfort — El Borbollón brings hazelnut, walnut, toffee and chocolate together in a cup that feels like a hug on a cold morning. This single origin coffee comes from the Alvarez family's La Reforma and Santa Maria farms on the slopes of the Santa Ana Volcano, and every note here tells you exactly where it's from. Grown between 1,400 and 1,500 metres, the cherries here mature more slowly than lowland coffee, building denser sugars and a rounder, more complex profile before they're even picked."