ETHIOPIA - Bensa Kelada

Microroastery - "The Flavour Profile Picture ripe blueberries, sweet tropical fruit and the fragrant zest of Earl Grey tea, all in one cup. This single origin Ethiopian coffee is a light roast, freshly roasted to keep every bright, juicy note alive: sweet blueberry, tropical fruit and a floral bergamot finish. It grows at 2,100 to 2,200 metres in Bensa, in Ethiopia's Sidama region. At that height the coffee cherries ripen slowly in the cool mountain air, so the beans grow dense and build more natural sugars and a brighter, cleaner acidity."