PERU - El Cedrillo

Microroastery - "The Flavour Profile Peru - El Cedrillo brings brown sugar, orange and caramel to the cup — a warm, rounded medium roast built on real altitude and craft. Grown between 1,800 and 1,850 metres, the cherries mature slowly at that height, which lets sugars develop more fully in the bean before it's even picked — that's where the brown sugar sweetness starts. The Caturra and Bourbon varietals lean naturally toward sweetness and body, and a fully washed process keeps the cup clean and bright rather than heavy, letting the orange note come through clearly against the caramel base."