Tanzania Iyenga AB

Microroastery - "The Flavour Profile There's something quietly special about this Tanzania. A single origin specialty coffee from the Songwe region in southern Tanzania, roasted to a light-medium roast by Nick in our roastery just outside Canterbury — and it shows in the cup. Expect rich blackberry and brownie sweetness upfront, with a warm caramel finish and just a whisper of hibiscus and orange peel lifting the whole thing. It's bright without being sharp, sweet without being heavy, and complex in a way that keeps you coming back for another sip."